A comparison of PAN and P₂O₅ produced from poultry, swine and cattle operations in North Carolina - Government and Heritage Library

Sign Up

A comparison of PAN and P₂O₅ produced from poultry, swine and cattle operations in North Carolina Cover Image

E-book

A comparison of PAN and P₂O₅ produced from poultry, swine and cattle operations in North Carolina / prepared by Heather Patt.

Comparison of plant available nitrogen and phosphorous produced (other title)

Patt, Heather, (author.). North Carolina. Division of Water Resources, (issuing body.).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3689519

Record details

Physical Description: 1 online resource (42 pages) : tables, color maps
Publisher: [Raleigh, North Carolina] : NC Water Resources, Environmental Quality, [2017]

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 11-12).
Source of Description Note:	Cover title from PDF (viewed on October 10, 2019).

Search for related items by subject

Add to basket Print Email Permalink Disable Highlighting

▼ Awards, Reviews, & Suggested Reads

► Shelf Browser

► MARC Record

Home | Request Library Card | Patron Privacy Policy | Contact SLNC | SLNC | Legislative Library | Labor Library | NCMA Library | NC Museum of Natural Sciences Library | NCDOT Research Library | Environmental Literacy Center | State Archives

Copyright © 2006-2025 Georgia Public Library Service, and others

Powered by

NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the State Library of North Carolina, a division of the Department of Natural and Cultural Resources.