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Effect of homogenization on the curd tension, digestibility, and keeping quality of milk Cover Image Book

Effect of homogenization on the curd tension, digestibility, and keeping quality of milk / by C.J. Babcock.

Babcock, C. J. (Author).

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Record details

  • Physical Description: 24 pages : illustrations ; 23 cm
  • Publisher: Washington : U.S. Dept. of Agriculture, 1942.

Content descriptions

General Note:
Caption title.
Bibliography, etc. Note:
Includes bibliographical references (pages 21-23).

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Subject: Homogenized milk.
Milk > Quality.

Additional Physical Form Titles

Effect of homogenization on the curd tension, digestibility, and keeping quality of milk.

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Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at NC State Government. (Show)
  • 1 of 1 copy available at Government and Heritage Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A 1.36:832 (Text) 33091007807589 Federal Government Documents Available -