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Effect of homogenization on the curd tension, digestibility, and keeping quality of milk Cover Image Book

Effect of homogenization on the curd tension, digestibility, and keeping quality of milk / by C.J. Babcock.

Babcock, C. J. (Author).

Electronic resources

Suggest title for digitization

Record details

  • Physical Description: 24 pages : illustrations ; 23 cm
  • Publisher: Washington : U.S. Dept. of Agriculture, 1942.

Content descriptions

General Note:
Caption title.
Bibliography, etc. Note:
Includes bibliographical references (pages 21-23).

Search for related items by subject

Subject: Homogenized milk.
Milk > Quality.

Additional Physical Form Titles

Effect of homogenization on the curd tension, digestibility, and keeping quality of milk.

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Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at NC State Government. (Show)
  • 1 of 1 copy available at Government and Heritage Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A 1.36:832 (Text) 33091007807589 Federal Government Documents Available -
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LDR 01516cam a2200325Ia 4500
00110239109
003CARDINAL
00520150218110237.0
008830715s1942 dcua b f000 0 eng d
035 . ‡a(OCoLC)9705211
040 . ‡aWIX ‡beng ‡cWIX ‡dAGL ‡dOCLCQ ‡dHUH ‡dOCLCQ ‡dOCLCF ‡dNCS
0501 . ‡aTX556.M5 ‡bB3
08204. ‡a630
0860 . ‡aA 1.36:832
1001 . ‡aBabcock, C. J. ‡0(CARDINAL)308638
24510. ‡aEffect of homogenization on the curd tension, digestibility, and keeping quality of milk / ‡cby C.J. Babcock.
264 1. ‡aWashington : ‡bU.S. Dept. of Agriculture, ‡c1942.
300 . ‡a24 pages : ‡billustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡aTechnical bulletin / United States Department of Agriculture ; ‡vno. 832
500 . ‡aCaption title.
504 . ‡aIncludes bibliographical references (pages 21-23).
650 0. ‡aHomogenized milk. ‡0(CARDINAL)319193
650 0. ‡aMilk ‡xQuality. ‡0(CARDINAL)246206
77608. ‡iOnline version: ‡aBabcock, C.J. ‡tEffect of homogenization on the curd tension, digestibility, and keeping quality of milk. ‡dWashington : U.S. Dept. of Agriculture, 1942 ‡w(OCoLC)755257551
830 0. ‡aTechnical bulletin (United States. Department of Agriculture) ; ‡vno. 832. ‡0(CARDINAL)282053
85640. ‡uhttps://digitization.ncpedia.org/digitization/request/request.php?tcn=10239109 ‡ySuggest title for digitization ‡9GHL
901 . ‡a10239109 ‡bUnknown ‡c10239109 ‡tbiblio ‡soclc