Hydrion concentration changes in relation to growth and ripening in fruits / by Joseph S. Caldwell.
Electronic resources
Record details
- Physical Description: 54 pages : illustrations ; 23 cm
- Publisher: Washington : U.S. Dept. of Agriculture, 1934.
Content descriptions
General Note: | Cover title. |
Bibliography, etc. Note: | Includes bibliographical references (pages 51-53). |
Search for related items by subject
Subject: | Fruit > Ripening. |
Additional Physical Form Titles
Hydrion concentration changes in relation to growth and ripening in fruits. |
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Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Government and Heritage Library | A 1.36:403 (Text) | 33091007797848 | Federal Government Documents | Available | - |