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A bibliography of hotel and catering operation Cover Image Book

A bibliography of hotel and catering operation / compiled by Valerie Bootle and Philip Nailon.

Bootle, Valerie. (Author). Nailon, Philip. (Added Author).

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Record details

  • ISBN: 0851575013
  • ISBN: 9780851575018
  • Physical Description: 252 pages. ; 23 cm.
  • Publisher: London : New University Education, 1970.

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Subject: Hotels > Bibliography.
Restaurants > Bibliography.
Cooking > Bibliography.
Genre: Bibliographies.

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  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at NC State Government. (Show)
  • 1 of 1 copy available at Government and Heritage Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library 016.641 B725b (Text) 33091001926500 Adult Nonfiction Available -