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Law, rules and regulations governing the sanitation of abattoirs -meat markets, frozen food lockers and poultry processing plants Cover Image Book

Law, rules and regulations governing the sanitation of abattoirs -meat markets, frozen food lockers and poultry processing plants / prepared by N.C. State Board of Health.

North Carolina. (Author). North Carolina. State Board of Health. (Added Author).

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Record details

  • Physical Description: 27 pages ; 23 cm
  • Publisher: [Raleigh, N.C.] : The Board, 1948.

Content descriptions

General Note:
Reprint of Chapter 244, Public Laws of 1937.
Errata inserted.

Search for related items by subject

Subject: Food industry and trade > Sanitation > North Carolina.
Food processing plants > Law and legislation > North Carolina.
Food law and legislation > North Carolina.

Available copies

  • 0 of 1 copy available at NC Cardinal. (Show)
  • 0 of 1 copy available at NC State Government. (Show)
  • 0 of 1 copy available at Government and Heritage Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library J1 5:A11 1948 (Text) 33091007951932 State Government Documents Noncirculating -