Sanitation and isolation of poultry houses

The use of disenfectants in poultry production

Poultry farm biosecurity field manual = Manual de Campo para la bioseguridad de granjas avićolas

9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)

Employee health and food safety checklist for human and animal food operations during the COVID-19 pandemic

Meat and poultry processing facilities: key strategies to prevent COVID-19 infection among employees

Meat and poultry processing employees : things you can do at work and at home to protect from COVID-19

Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū

9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos