Search Results: Food handling

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Book

Keeping food safe to eat

Lackey, Carolyn J.

2 of 3 copies available at NC Cardinal.

2 of 3 copies available at NC State Government.

2 of 3 copies available at Government and Heritage Library.

Series:

HE ; 451

Publisher:

[Raleigh, N.C.?] : N.C. Cooperative Extension Service, [1995]

Phys. Desc.:

1 folded sheet (5 pages) ; 28 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Microforms	A75 34:451	Available
Government and Heritage Library	State Government Documents	A75 34:451	Available
Government and Heritage Library	State Government Documents	A75 34:451	Noncirculating

Book

Sanitary techniques in foodservice

Longrée, Karla 1905-

0 of 1 copy available at NC Cardinal.

0 of 1 copy available at NC State Government.

0 of 1 copy available at Government and Heritage Library.

Publisher:

New York : Wiley, [1982]

ISBN:

047108820X

Edition:

2nd edition

Phys. Desc.:

xii, 271 pages : illustrations ; 23 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	Adult Nonfiction	363.7296 L856s	In transit

Book

What are "bacteria?"

0 of 1 copy available at NC Cardinal.

0 of 1 copy available at NC State Government.

0 of 1 copy available at Government and Heritage Library.

Publisher:

[North Carolina] : DHS, Sanitation Branch, 1977.

Phys. Desc.:

[21] leaves : illustrations ; 28 cm.

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	J1 102:W55	Noncirculating

E-book

Protect yourself, avian flu, food handlers

Series:

OSHA quickcard.

Publisher:

[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, [2006]

Phys. Desc.:

1 online resource (1 sheet)

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E-book

Food safety at home

Publisher:

[Rockville, Md.] : FDA Office of Women's Health, 2017.

Phys. Desc.:

1 online resource (2 unnumbered pages) : color illustrations

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E-book

Food safety at home

Publisher:

[Rockville, Md.] : FDA Office of Women's Health, 2007.

Phys. Desc.:

1 online resource (2 pages)

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E-book

Safe handling of raw produce and fresh-squeezed fruit and vegetable juices

Publisher:

[Rockville, Md.] : U.S. Food and Drug Administration, [2006?]

Phys. Desc.:

11 p. : digital, PDF file

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E-book

COVID-19 and food safety FAQ : is coronavirus a food safety issue?

Publisher:

[Raleigh, North Carolina ] : NC State Extension, NC State University, March 2020.

Phys. Desc.:

1 online resource (1 page)

Digital Content:

https://digital.ncdcr.gov/documents/detail/3689668

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Book

Sanitation and safety : instructor's manual for food service managers

West, Patricia Hurst.

0 of 1 copy available at NC Cardinal.

0 of 1 copy available at NC State Government.

0 of 1 copy available at Government and Heritage Library.

Series:

School food service training manuals

Publisher:

Greenville, N.C. : Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, [1984]

Phys. Desc.:

1 volume (various pagings) : illustrations ; 29 cm.

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	G75 6:S22	Noncirculating

E-book

Kitchen gadgets offer food for 'thaw-t'

Series:

FTC consumer alert.

Publisher:

[Washington, D.C.] : Federal Trade Commission, Bureau of Consumer Protection, Office of Consumer and Business Education, [1996]

Phys. Desc.:

1 online resource

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