Search Results: Food adulteration and inspection

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Testing for rapid detection of adulteration of food report to Congress : submitted to the Committee on Energy and Commerce of the House of Representatives and the Committee on Health, Education, Labor, and Pensions of the Senate

United States Food and Drug Administration.

Publisher:

[Silver Spring, Md.] : U.S. Dept. of Health and Human Services, U.S. Food and Drug Administration, [2003]

Phys. Desc.:

1 electronic text : HTML file

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E-book

Pathway to global product safety and quality : a special report

Publisher:

[Washington, D.C.] : U.S. Food and Drug Administration, [2011?]

Phys. Desc.:

1 online resource (36 pages) : color illustrations

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E-book

Food allergen partnership

Publisher:

[Washington, D.C.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Scientific Analysis and Support, [2001]

Phys. Desc.:

1 electronic text : HTML file

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Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984

United States Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

1 of 1 copy available at NC Cardinal.

1 of 1 copy available at NC State Government.

1 of 1 copy available at Government and Heritage Library.

Publisher:

Washington : U.S. G.P.O., 1984 [that is, 1985]

Phys. Desc.:

ii, 150 pages ; 24 cm.

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Library	Shelving location	Call number	Status
Government and Heritage Library	Federal Government Documents	Y 4.Ag 8/1:98-76	Available

Book

State auditor's report on the federal-state inspection and grading program for fresh fruits and vegetables

North Carolina Office of the State Auditor.

2 of 3 copies available at NC Cardinal.

2 of 3 copies available at NC State Government.

2 of 3 copies available at Government and Heritage Library.

Publisher:

[Raleigh, N.C.] : The Office, [1998]

Phys. Desc.:

[ii], 18 pages ; 28 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Microforms	I26 18:F29	Available
Government and Heritage Library	State Government Documents	I26 18:F29	Available
Government and Heritage Library	State Government Documents	I26 18:F29	Noncirculating

E-book

Food Safety Enhancement Act of 2009 report (to accompany H.R. 2749) (including cost estimate of the Congressional Budget Office)

United States Congress. House. Committee on Energy and Commerce.

Series:

Report ; 111-234.

Publisher:

[Washington, D.C. : U.S. G.P.O., 2009]

Phys. Desc.:

1 online resource (102 pages)

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Click for online content.- Text version

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E-book

Guidance for industry studies to evaluate the safety of residues of veterinary drugs in human food, carcinogenicity testing

Publisher:

Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Veterinary Medicine, [2006]

Phys. Desc.:

6 p. : digital, PDF file

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Guidance for industry studies to evaluate the safety of residues of veterinary drugs in human food, genotoxicity testing

Publisher:

Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Veterinary Medicine, [2006]

Phys. Desc.:

8 p. : digital, PDF file

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Book

Food conservation and safety

Spruill-Pollock, Mary Ann.

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

4H (Series) ; M-13-65.

Publisher:

Raleigh, N.C. : N.C. Agricultural Extension Service, [1983]

Phys. Desc.:

19 pages : illustrations ; 28 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	G46.2 25:F68	Available
Government and Heritage Library	State Government Documents	G46.2 25:F68	Noncirculating

Book

Food conservation and safety : leader activity guide

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

4H (Series) ; L-13-68

Publisher:

Raleigh, N.C. : North Carolina Agricultural Extension Service, [1981?]

Phys. Desc.:

19 pages : illustrations ; 28 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	G46.2 25:F68l	Available
Government and Heritage Library	State Government Documents	G46.2 25:F68l	Noncirculating

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