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A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process Cover Image Book

A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process

Whittaker, H. A. (Added Author).

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  • Physical Description: print
    12 pages : illustrations ; 23 cm
  • Publisher: Washington : U.S. Dept. of Agriculture, 1927.

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Subject: Milk Pasteurization

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  • 1 of 1 copy available at NC Cardinal. (Show)
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  • 1 of 1 copy available at Government and Heritage Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A 1.36:18 (Text) 33091006178180 Federal Government Documents Available -
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