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Hazard Analysis and Critical Control Point : model safety plans for small seafood dealers, packers and processors

Electronic resources

Record details

  • Physical Description: print
    70 pages : illustrations ; 28 cm
  • Publisher: Raleigh, N.C. : The Program, [1999]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Funding Information Note:
Sponsored by National Sea Grant College Program, National Oceanic and Atmospheric Administration. NA86RG0036
Subject: Fishery processing Sanitation United States
Fishery processing United States Quality control
Seafood industry Sanitation United States
Seafood industry United States Quality control
Seafood Contamination United States Prevention
Seafood Inspection United States

Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at NC State Government. (Show)
  • 2 of 3 copies available at Government and Heritage Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library G69 3:99-01 (Text) 33091006034664 State Government Documents Noncirculating -
Government and Heritage Library G69 3:99-01 (Text) 33091914256711 State Government Microforms Available -
Government and Heritage Library G69 3:99-01 (Text) 33091006034607 State Government Documents Available -

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