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Fresh, local is preferred : ensuring the quality of wild-caught shrimp Cover Image Book

Fresh, local is preferred : ensuring the quality of wild-caught shrimp

Ensuring the quality of wild-caught shrimp (portion title)
Nash, Barry. (Author). Baker, Scott (M. Scott) (Added Author). Hines, Bob 1944- (Added Author). UNC Sea Grant College Program. (Added Author).

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Record details

  • Physical Description: print
    1 folded sheet (4 pages) : illustrations ; 28 cm
  • Publisher: Raleigh, N.C. : N.C. Sea Grant, [2008?]

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Subject: Shrimps North Carolina
Shrimp industry North Carolina Quality control

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Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at NC State Government. (Show)
  • 1 of 2 copies available at Government and Heritage Library.

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  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library G69 3:BP-08-02 (Text) 33091007607674 State Government Documents Noncirculating -
Government and Heritage Library G69 3:BP-08-02 (Text) 33091007607617 State Government Documents Available -
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