Home-made jellies, jams and preserves
Electronic resources
Record details
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Physical Description:
print
ii, 18 pages ; 23 cm - Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1938.
Content descriptions
General Note: | Contribution from Bureau of Home Economics. |
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Subject: | Canning and preserving Jam Jelly Cooking (Jam) Cooking (Jelly) |
Additional Physical Form Titles
Home-made jellies, jams and preserves. |
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Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Government and Heritage Library | A 1.9:1800 (Text) | 33091006171854 | Federal Government Documents | Available | - |