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Jams, jellies, and preserves Cover Image Book

Jams, jellies, and preserves

Pritchard, Iola. (Author). Shearin, Marjorie (Added Author). North Carolina State College. Agricultural Extension Service. (Added Author).

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Record details

  • Physical Description: print
    15 pages ; 23 cm
  • Publisher: Raleigh, N.C. : N.C. Agricultural Extension Service, [1957]

Content descriptions

General Note:
Caption title.
Reprint of an unspecified previous ed.
"North Carolina State College of Agriculture and Engineering of the University of North Carolina and the U.S. Department of Agriculture, cooperating ..."--P. [4] of cover.
"January, 1957."--P. [4] of cover.

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Subject: Canning and preserving
Jam
Jelly

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Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at NC State Government. (Show)
  • 1 of 2 copies available at Government and Heritage Library.

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  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A75 4:360 1957 (Text) 33091914655188 State Government Documents Noncirculating -
Government and Heritage Library A75 4:360 1957 (Text) 33091914655189 State Government Documents Available -
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