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A fact sheet for best management practices for fats, oils, and grease. Cover Image Book

A fact sheet for best management practices for fats, oils, and grease

Best management practices for fats, oils and grease (portion title)
North Carolina. Division of Pollution Prevention and Environmental Assistance. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/2282014

Record details

  • Physical Description: print
    1 sheet ; 28 cm
  • Publisher: Raleigh, N.C. : North Carolina Department of Environment and Natural Resources, Division of Pollution Prevention and Environmental Assistance, [2000]

Content descriptions

General Note:
Caption title.
Additional Physical Form available Note:
Also available online.

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Subject: Oils and fats, Edible
Restaurants Waste disposal North Carolina

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Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at NC State Government. (Show)
  • 2 of 3 copies available at Government and Heritage Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library C96.5 3:00-08 (Text) 33091006296339 State Government Documents Noncirculating -
Government and Heritage Library C96.5 3:00-08 (Text) 33091914273698 State Government Microforms Available -
Government and Heritage Library C96.5 3:00-08 (Text) 33091006296321 State Government Documents Available -
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