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Food recovery & waste reduction : a guide for businesses and institutions Cover Image Book

Food recovery & waste reduction : a guide for businesses and institutions

Food recovery and waste reduction (other title)
Sherman, Rhonda. (Author). North Carolina Cooperative Extension Service. (Added Author).

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Record details

  • Physical Description: print
    7 pages ; 28 cm
  • Publisher: [Raleigh, N.C.] : N.C. Cooperative Extension Service, [1998]

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General Note:
Caption title.
Bibliography, etc. Note: Includes bibliographical references (page 7).

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Subject: Organic wastes Recycling
Food service management
Recycling (Waste, etc.)

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Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at NC State Government. (Show)
  • 2 of 3 copies available at Government and Heritage Library.

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  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A75 30:473-26 (Text) 33091005983481 State Government Documents Noncirculating -
Government and Heritage Library A75 30:473-26 (Text) 33091914241343 State Government Microforms Available -
Government and Heritage Library A75 30:473-26 (Text) 33091005983424 State Government Documents Available -
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