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A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers Cover Image Book

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers

Van Housen, Garret. (Author).

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Record details

  • Physical Description: print
    [22] pages : illustrations ; 23 cm
  • Publisher: [Raleigh : UNC Sea Grant College Program], 1986.

Content descriptions

General Note:
"February 1986"
Grant NA85AA-D-SG022.

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Subject: Seafood North Carolina
Seafood Marketing
Fish as food

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  • 0 of 1 copy available at NC Cardinal. (Show)
  • 0 of 1 copy available at NC State Government. (Show)
  • 0 of 1 copy available at Government and Heritage Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library G69 3:86-01 (Text) 33091002466506 State Government Documents Noncirculating -
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