Search Results: Thomas Frank B Frank Bancroft 1922 2007

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Book

Seafood cookery in North Carolina

0 of 1 copy available at NC Cardinal.

0 of 1 copy available at NC State Government.

0 of 1 copy available at Government and Heritage Library.

Series:

HE (Series) ; 222.

Publisher:

Raleigh, N.C. : North Carolina Agricultural Extension Service, [1978]

Phys. Desc.:

50 pages : illustrations ; 23 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	A75 34:222	Noncirculating

Book

A study of the quality of North Carolina scallops

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

Special scientific report (North Carolina. Division of Marine Fisheries) ; 10

Publisher:

Raleigh, N.C. : Division of Commercial and Sports Fisheries, 1966.

Phys. Desc.:

26 leaves : illustrations ; 30 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	C3 3:10	Available
Government and Heritage Library	State Government Documents	C3 3:10	Noncirculating

Book

Preliminary observations on bacteriological quality of fresh N.C. blue crab meat

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

Special scientific report (North Carolina. Division of Marine Fisheries) ; 6

Publisher:

Raleigh : North Carolina Department of Conservation & Development, Division of Commercial Fisheries, 1965.

Phys. Desc.:

8 leaves : illustrations ; 30 cm

Digital Content:

https://digital.ncdcr.gov/documents/detail/3692971

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	C3 3:6	Available
Government and Heritage Library	State Government Documents	C3 3:6	Noncirculating

Book

Retail handling of fish

Thomas, Frank B. (Frank Bancroft) 1922-2007

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

Extension folder (North Carolina Agricultural Extension Service) ; no. 303.

Publisher:

Raleigh, N.C. : N.C. Agricultural Extension Service, [1972]

Phys. Desc.:

1 folded sheet (6 pages) : illustrations ; 23 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	A75 11:303	Available
Government and Heritage Library	State Government Documents	A75 11:303	Noncirculating

Book

Preliminary studies on the flavor and quality of fresh N. C. blue crab meat

Thomson, W. A. B.

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

Special scientific report / North Carolina. Department of Conservation & Development. Division of Commercial and Sports Fishing ; no. 9

Publisher:

Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.

Phys. Desc.:

10 leaves : illustrations ; 28 cm

Digital Content:

https://digital.ncdcr.gov/documents/detail/3692970

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	C3 3:9	Available
Government and Heritage Library	State Government Documents	C3 3:9	Noncirculating

Book

Minced fish : its production and use

Lanier, Tyre C. 1951-

0 of 1 copy available at NC Cardinal.

0 of 1 copy available at NC State Government.

0 of 1 copy available at Government and Heritage Library.

Series:

Sea Grant publication (Raleigh, N.C.) ; UNC-SG-78-08.

Publisher:

Raleigh, N.C. : UNC Sea Grant, North Carolina State University, 1978.

Phys. Desc.:

30 pages : illustrations ; 23 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	G69 3:78-08	Noncirculating

Book

Development of seafood patties utilizing mechanically separated fish tissue

Webb, Neil Broyles 1930-

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

Sea Grant publication (Raleigh, N.C.) UNC-SG-75-03. -- Technical bulletin (North Carolina Agricultural Experiment Station) ; no. 235.

Publisher:

Raleigh : North Carolina Agricultural Experiment Station, [1975]

Phys. Desc.:

23 pages : illustrations ; 23 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	A55 11:235	Available
Government and Heritage Library	State Government Documents	A55 11:235	Noncirculating

Book

A study of the quality of North Carolina scallops

Webb, Neil Broyles 1930-

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Publisher:

Raleigh, N.C. : Division of Commercial and Sports Fisheries. 1968.

Phys. Desc.:

5 leaves ; 28 cm

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	C3 9:S38	Available
Government and Heritage Library	State Government Documents	C3 9:S38	Noncirculating

Book

A study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing

Webb, Neil Broyles 1930-

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Series:

Special scientific report (North Carolina. Division of Commercial and Sports Fisheries) ; no. 16.

Publisher:

Raleigh : [North Carolina Division of Commercial and Sports Fisheries], 1968.

Phys. Desc.:

83 leaves : illustrations ; 28 cm

Digital Content:

https://digital.ncdcr.gov/documents/detail/3708894

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	C3 3:16	Available
Government and Heritage Library	State Government Documents	C3 3:16	Noncirculating

Book

Quality control and operating manual for the scallop industry

Webb, Neil Broyles 1930-

1 of 2 copies available at NC Cardinal.

1 of 2 copies available at NC State Government.

1 of 2 copies available at Government and Heritage Library.

Publisher:

[Raleigh, North Carolina] : [UNC Sea Grant], 1971.

Phys. Desc.:

21 leaves ; 28 cm

Digital Content:

https://digital.ncdcr.gov/documents/detail/3693268

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Library	Shelving location	Call number	Status
Government and Heritage Library	State Government Documents	C3 2:Q1	Available
Government and Heritage Library	State Government Documents	C3 2:Q1	Noncirculating

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