Induced molting of commercial layers / [prepared by John T. Brake, John B. Carey].
Electronic resources
Record details
- Physical Description: [4] pages ; 28 cm
- Edition: Revision
- Publisher: Raleigh, N.C. : North Carolina Agricultural Extension Service, [1983]
Content descriptions
General Note: | Caption title. "April 1983"--Page [4]. |
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Subject: | Chickens > Productivity. Eggs > Production. Chicken industry. |
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Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Government and Heritage Library | A75 17:10 1983 (Text) | 33091007939358 | State Government Documents | Noncirculating | - |
LDR | 01366cam a2200337Ia 4500 | ||
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001 | 10256567 | ||
003 | CARDINAL | ||
005 | 20160317082445.0 | ||
008 | 850115s1983 ncu s000 0 eng d | ||
035 | . | ‡a(OCoLC)11579943 | |
040 | . | ‡aNCS ‡beng ‡cNCS ‡dOCLCG ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dNCS | |
086 | . | ‡aA75 17:10 1983 ‡2ncdocs | |
100 | 1 | . | ‡aBrake, John T. ‡q(John Thomas), ‡d1952- ‡0(CARDINAL)177851 |
245 | 1 | 0. | ‡aInduced molting of commercial layers / ‡c[prepared by John T. Brake, John B. Carey]. |
250 | . | ‡aRevision | |
264 | 1. | ‡aRaleigh, N.C. : ‡bNorth Carolina Agricultural Extension Service, ‡c[1983] | |
300 | . | ‡a[4] pages ; ‡c28 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
490 | 1 | . | ‡aPS & T guide ; ‡vno. 10 |
500 | . | ‡aCaption title. | |
500 | . | ‡a"April 1983"--Page [4]. | |
650 | 0. | ‡aChickens ‡xProductivity. | |
650 | 0. | ‡aEggs ‡xProduction. ‡0(CARDINAL)236964 | |
650 | 0. | ‡aChicken industry. ‡0(CARDINAL)233323 | |
700 | 1 | . | ‡aCarey, John B. ‡0(CARDINAL)177852 |
710 | 2 | . | ‡aNorth Carolina Agricultural Extension Service. ‡0(CARDINAL)164866 |
830 | 0. | ‡aPoultry science and technology guide ; ‡vno. 10. | |
856 | 4 | 0. | ‡uhttps://digitization.ncpedia.org/digitization/request/request.php?tcn=10256567 ‡ySuggest title for digitization ‡9GHL |
901 | . | ‡a10256567 ‡bUnknown ‡c10256567 ‡tbiblio ‡soclc |