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Preserves, jellies and jams Cover Image Book

Preserves, jellies and jams / [prepared by Iola Pritchard].

Pritchard, Iola. (Author). North Carolina Agricultural Extension Service. (Added Author).

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Record details

  • Physical Description: 17 pages : illustrations ; 23 cm
  • Edition: revised
  • Publisher: Raleigh, N.C. : North Carolina Agricultural Extension Service, [1967?]

Content descriptions

General Note:
Cover title.
"4-67-20M"--Colophon.
Includes index.

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Subject: Canning and preserving.
Cooking (Jam)
Cooking (Jelly)

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Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at NC State Government. (Show)
  • 1 of 2 copies available at Government and Heritage Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A75 34:2 1967 (Text) 33091914589480 State Government Documents Noncirculating -
Government and Heritage Library A75 34:2 1967 (Text) 33091914589479 State Government Documents Available -
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