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Induced molting of commercial layers Cover Image Book

Induced molting of commercial layers / [prepared by John B. Carey and John T. Brake].

Carey, John B. (Author). Brake, John T. (John Thomas), 1952- (Added Author). North Carolina Agricultural Extension Service. (Added Author).

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Record details

  • Physical Description: [4] pages ; 28 cm
  • Edition: [revised]
  • Publisher: [Raleigh, N.C.] : N.C. Agricultural Extension Service, [1989]

Content descriptions

General Note:
Caption title.
Unnoted revision of 1983 edition.
Bibliography, etc. Note:
Includes bibliographical references (page [4]).

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Subject: Chickens > Productivity.
Eggs > Production.
Chicken industry.

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Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at NC State Government.
  • 2 of 3 copies available at Government and Heritage Library. (Show)

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  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library A75 17:10 1989 (Text) 33091005458229 State Government Microforms Available -
Government and Heritage Library A75 17:10 1989 (Text) 33091914650534 State Government Documents Noncirculating -
Government and Heritage Library A75 17:10 1989 (Text) 33091914650535 State Government Documents Available -
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LDR 01384cam a2200349Ia 4500
00110073808
003CARDINAL
00520161216100210.0
008900119s1989 ncu b s00010 eng d
035 . ‡a(OCoLC)20928399
037 . ‡a00500 ‡bNCTE
043 . ‡an-us-nc
1001 . ‡aCarey, John B. ‡0(CARDINAL)177852
24510. ‡aInduced molting of commercial layers / ‡c[prepared by John B. Carey and John T. Brake].
250 . ‡a[revised]
264 1. ‡a[Raleigh, N.C.] : ‡bN.C. Agricultural Extension Service, ‡c[1989]
300 . ‡a[4] pages ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡aPS&T guide ; ‡vno. 10
500 . ‡aCaption title.
500 . ‡aUnnoted revision of 1983 edition.
504 . ‡aIncludes bibliographical references (page [4]).
650 0. ‡aChickens ‡xProductivity.
650 0. ‡aEggs ‡xProduction. ‡0(CARDINAL)236964
650 0. ‡aChicken industry. ‡0(CARDINAL)233323
7001 . ‡aBrake, John T. ‡q(John Thomas), ‡d1952- ‡0(CARDINAL)177851
7102 . ‡aNorth Carolina Agricultural Extension Service. ‡0(CARDINAL)164866
830 0. ‡aPoultry science and technology guide ; ‡vno. 10.
85640. ‡uhttps://digitization.ncpedia.org/digitization/request/request.php?tcn=10073808 ‡ySuggest title for digitization ‡9GHL
901 . ‡a10073808 ‡bSystem ‡c10073808 ‡tbiblio ‡sSystem Local